Cooking at the winter sports... brings to mind rickety kitchenettes, with only two pans, a leaky fridge, blunt knives, one plastic cutting board, but
an abundance of colanders. These conditions don't exactly entice you to do some great cooking. But good food is essential to winter sports - and great fun too! So Vanja van der Leeden en Monique Pawirosemito created an answer to all this miserey: Snow Food, the first winter sports cook book.
All the recipes in this book were cooked, eaten and photographed on location in Tignes les Brevieres.
Photography: Natasja Verschoor.
Design: De Designpolitie.

Kosmos Publishers
€ 19,95, 144 pages, dutch only
ISBN: 9789021515915
December 2, 2008